Nutrition
≈ 500 kcalper portion of about 250 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium veal cut prepared with the addition of highly aromatic Périgord black truffles.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- black truffle
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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