Nutrition
≈ 600 kcalper portion of about 250 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche bread soaked in egg custard and pan-fried until golden, served with a salted butter caramel sauce.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- salted butter
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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