Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, pan-fried chicken breast served with a creamy sauce typically made from cream and often includes cider or mushrooms, accompanied by rice.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- chicken breast
- cream
- mushrooms
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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