Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet served with a creamy sauce flavored with crushed peppercorns.
- Cuisine
- French
Typical ingredients
- beef fillet
- cream
- peppercorns
- beef stock
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?