Mi-cuit au chocolat

€8

La Quincaillerie Générale · Paris

Mi-cuit au chocolat servi avec crème anglaise et glace vanille.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein6%
6%
Fat58%
58%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid or soft center, often served with custard and ice cream.

Cuisine: French

Typical ingredients

dark chocolate
butter
eggs
sugar
flour
vanilla ice cream
crème anglaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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