Nutrition
≈ 150 kcalper portion of about 200 g
- Protein72%
- Fat17%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea snails known as whelks, typically boiled in salted water. They are often served cold with mayonnaise or in a warm broth.
- Cuisine
- French
Typical ingredients
- whelks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bulots: where else to eat it Back to the menu of La Mère Catherine