Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard base infused with orange blossom water, topped with a layer of hardened caramelized sugar.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- orange blossom water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?