Nutrition
≈ 200 kcalper portion of about 50 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft cow's milk cheese with a nutty and earthy flavor, originating from the Auvergne region.
- Cuisine
- French (Auvergne)
- Origin
- France
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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