Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a flavorful butter sauce, often with garlic and parsley.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gros escargots de Bourgogne (x6/x12): where else to eat it Back to the menu of La Mère Catherine