Plateau Montmartrois
1 pers. €792 pers. €155
La Mère Catherine · Paris
Tourteau, homard canadien, langoustine, crevettes roses, huîtres, bulots et crevettes grises.
Nutrition
≈ 750 kcalper portion of about 800 g
- Protein55%
- Fat39%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large seafood platter containing a mix of crustaceans and mollusks. It is usually served cold as an appetizer or shared course.
- Cuisine
- French
Typical ingredients
- crab
- lobster
- langoustine
- pink shrimp
- oysters
- whelks
- grey shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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