Nutrition
≈ 400 kcalper portion of about 200 g
- Protein3%
- Fat48%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Apples caramelized in butter and sugar, typically cooked upside down in a pastry crust and served warm.
- Cuisine
- French
- Origin
- Lamotte-Beuvron, France
Typical ingredients
- apples
- sugar
- butter
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?