Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped choux pastry filled with a rich praline-flavored cream and topped with nuts.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- choux pastry
- praline cream
- hazelnuts
- sugar
- butter
General information about this dish, not provided by the venue.
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Paris-Brest: where else to eat it Back to the menu of L'Escargot