Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails seasoned with Espelette pepper, a mild chili pepper from the Basque region.
- Cuisine
- French (Basque)
- Origin
- Basque Country, France
Typical ingredients
- snails
- espelette pepper
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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