Nutrition
≈ 350 kcalper portion of about 300 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made of caramelized onions and beef broth, often topped with cheese and croutons.
- Cuisine
- French
Typical ingredients
- onions
- beef broth
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0
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Soupe à l'oignon: where else to eat it Back to the menu of L'Escargot