Vol-au-vent de légumes
€20.50
Grand Café Capucines · Paris
Vol-au-vent de légumes, champignons et crème de morilles.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein7%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory puff pastry shell filled with assorted vegetables and a creamy sauce made with morel mushrooms.
- Cuisine
- French
Typical ingredients
- puff pastry
- mushrooms
- morels
- cream
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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