Ravioles du Dauphiné

€9.50

Grand Café Capucines · Paris

Ravioles du Dauphiné servies avec une crème de parmesan.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein13%
13%
Fat55%
55%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, delicate pasta squares filled with cheese, typically served in a light broth or with a creamy sauce.

Cuisine: French (Dauphiné)

Typical ingredients

pasta
cheese
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

EU protected name

Raviole du Dauphiné — © vpagnouf · CC BY-SA 2.0 · Wikimedia Commons

Origin: France

Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans ("Ravioli of Romans"), are a French regional speciality, similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.

Excerpt from the Wikipedia article “Raviole du Dauphiné” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia · eAmbrosia ·

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