Nutrition
≈ 450 kcalper portion of about 500 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole crab, typically boiled or steamed in seawater. It is served whole to be cracked open by the diner.
- Cuisine
- French
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tourteau entier: where else to eat it Back to the menu of Grand Café Capucines