Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A twice-baked croissant filled with almond cream and topped with sliced almonds and powdered sugar. It is richer and sweeter than a plain croissant.
- Cuisine
- French
Typical ingredients
- croissant dough
- almond cream
- sliced almonds
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Croissant aux amandes: where else to eat it Back to the menu of Cozette Boulangerie