Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat79%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs where the yolks are mixed with ingredients and piped back into the whites, garnished with salty toppings.
- Cuisine
- French
Typical ingredients
- eggs
- mayonnaise
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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