Nutrition
≈ 450 kcalper portion of about 500 g
- Protein75%
- Fat25%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large edible crab typically boiled or steamed and served whole for cracking.
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tourteau entier: where else to eat it Back to the menu of Brasserie Bofinger