Coupe La Williamine
€13
Bofinger · Paris
Sorbet à la poire accompagné d'un petit verre de Williamine.
Nutrition
180 kcalper portion of about 120 g
- Protein1 g
- Fat0 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of pear sorbet paired with a small serving of Williamine, a pear brandy.
- Cuisine
- French (Lorraine)
- Origin
- France
Typical ingredients
- pear sorbet
- williamine brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.