La Williamine sundae
Coupe La Williamine
€13
Bofinger · Paris
Pear sorbet accompanied by a small glass of Williamine liqueur.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of pear sorbet paired with a small serving of Williamine, a pear brandy.
- Cuisine
- French (Lorraine)
- Origin
- France
Typical ingredients
- pear sorbet
- williamine brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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