Caramel beurre salé
Bofinger · Paris
Nutrition
400 kcalper portion of about 100 g
- Protein2 g
- Fat25 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, rich sauce or confection made from caramelized sugar and salted butter.
- Cuisine
- French
Typical ingredients
- sugar
- butter
- salt
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.