Nutrition
≈ 400 kcalper portion of about 100 g
- Protein2%
- Fat56%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, rich sauce or confection made from caramelized sugar and salted butter.
- Cuisine
- French
Typical ingredients
- sugar
- butter
- salt
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salted butter caramel: where else to eat it Back to the menu of Bofinger