Strudel aux pommes et raisins
€12.50
Bofinger · Paris
Strudel aux pommes et raisins servi avec crème glacée à la vanille Procopio.
Nutrition
380 kcalper portion of about 160 g
- Protein4 g
- Fat16 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin layers of pastry wrapped around a filling of cooked apples and raisins, then baked. It is often served with vanilla ice cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pastry dough
- apples
- raisins
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.