Apple and raisin strudel
Strudel aux pommes et raisins
€12.50
Bofinger · Paris
Apple and raisin strudel served with Procopio vanilla ice cream.
Nutrition
- Protein4%
- Fat39%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin layers of pastry wrapped around a filling of cooked apples and raisins, then baked. It is often served with vanilla ice cream.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- apples
- raisins
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
About the classic apple strudel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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