Nutrition
850 kcalper portion of about 450 g
- Protein30 g
- Fat45 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried battered fish fillets served alongside crispy potato fries and tartar sauce.
- Cuisine
- British/International
- Origin
- United Kingdom, 19th century
Typical ingredients
- fish
- flour
- oil
- potatoes
- tartar sauce
History
Fish and chips became a quintessential British staple during the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.