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Original

Fish and Chips

€22.50

Bofinger · Paris

Fish and Chips servi avec sauce tartare et frites.

Nutrition

≈ 900 kcal± 35% · per portion of about 424 g
  • Protein42 g
    19%
  • Fat44 g
    44%
  • Carbohydrates81 g
    37%
of which saturates
3.5 g
of which sugars
2.5 g
Fibre
6.2 g
Salt
2.7 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 83%
  • Potassium 82%
  • Vitamin E 55%
  • Vitamin C 41%
  • Vitamin B1 28%
  • Magnesium 27%
  • Iron 21%
  • Zinc 21%
  • Folate 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Crispy battered fish served with a side of potato fries and tartare sauce.

Cuisine
British

Typical ingredients

  • fish
  • flour
  • potatoes
  • mayonnaise
  • capers

General information about this dish, not provided by the venue.

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Fish and Chips: where else to eat it Back to the menu of Bofinger