Nutrition
250 kcalper portion of about 250 g
- Protein40 g
- Fat8 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of edible crab, typically boiled and served with dipping sauces.
- Cuisine
- French
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.