Nutrition
≈ 250 kcalper portion of about 250 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of edible crab, typically boiled and served with dipping sauces.
- Cuisine
- French
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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1/2 Tourteau: where else to eat it Back to the menu of Bofinger