Bofinger
€89.50
Bofinger · Paris
Plateau de fruits de mer comprenant huîtres, homard, tourteau, langoustines, crevettes et palourdes avec des bulots.
Nutrition
600 kcalper portion of about 800 g
- Protein80 g
- Fat20 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An abundant platter of various chilled seafood including shellfish and crustaceans.
- Cuisine
- French
Typical ingredients
- oysters
- lobster
- crab
- langoustines
- shrimp
- clams
- whelks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.