Bofinger
€89.50
Bofinger · Paris
Plateau de fruits de mer comprenant huîtres, homard, tourteau, langoustines, crevettes et palourdes avec des bulots.
Nutrition
≈ 600 kcalper portion of about 800 g
- Protein55%
- Fat31%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An abundant platter of various chilled seafood including shellfish and crustaceans.
- Cuisine
- French
Typical ingredients
- oysters
- lobster
- crab
- langoustines
- shrimp
- clams
- whelks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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