Crème brûlée à la vanille Bourbon

Bofinger · Paris

Nutrition

350 kcalper portion of about 150 g

Protein6 g
7%
Fat22 g
58%
Carbohydrates30 g
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich custard dessert topped with a layer of hardened caramelized sugar.

Cuisine: French
Origin: France

Typical ingredients

cream
egg yolks
sugar
bourbon vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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