Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of hardened caramelized sugar.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- bourbon vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bourbon vanilla crème brûlée: where else to eat it Back to the menu of Bofinger