Suprême de volaille au Riesling
Bofinger · Paris
Suprême de volaille au Riesling accompagné d'une purée de pommes de terre au beurre.
Nutrition
550 kcalper portion of about 400 g
- Protein35 g
- Fat35 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken breast dish prepared with a Riesling wine sauce and served with smooth potato purée.
- Cuisine
- French (Alsatian)
Typical ingredients
- chicken
- riesling wine
- potatoes
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.