Fish & Chips, sauce tartare, frites
Bofinger · Paris
Nutrition
850 kcalper portion of about 450 g
- Protein35 g
- Fat45 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of battered fried fish served with crispy fries and tartar sauce.
- Cuisine
- British
- Origin
- United Kingdom, 19th century
Typical ingredients
- fish
- flour
- potatoes
- tartar sauce
History
A staple of British cuisine, traditionally consisting of fried fish in batter served with chips.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.