Fish & Chips, sauce tartare, frites
Bofinger · Paris
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish of battered fried fish served with crispy fries and tartar sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fish
- flour
- potatoes
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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