Terrine de volaille
Bofinger · Paris
Nutrition
280 kcalper portion of about 120 g
- Protein18 g
- Fat22 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled or room-temperature meat loaf made from minced poultry and seasonings.
- Cuisine
- French
Typical ingredients
- poultry
- cream
- herbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.