Terrine de volaille
Bofinger · Paris
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled or room-temperature meat loaf made from minced poultry and seasonings.
- Cuisine
- French
Typical ingredients
- poultry
- cream
- herbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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