Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat49%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb shank slow-cooked for seven hours until tender, served with a honey and thyme glaze and small baby potatoes.
- Cuisine
- French
Typical ingredients
- lamb shank
- honey
- thyme
- baby potatoes
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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