Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled salmon fillet served alongside tender asparagus spears and topped with a rich, buttery hollandaise sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- salmon
- asparagus
- butter
- egg yolks
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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