Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of duck leg, often slow-cooked, served with sautéed potatoes.
- Cuisine
- French
Typical ingredients
- duck leg
- potatoes
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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