Fines tranches de betterave en déclinaison cuites crues et hachées, vinaigrette framboise
€13
Au Port du Salut · Paris
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring beetroot prepared in multiple textures, such as roasted or raw, dressed with a fruit-based vinaigrette.
- Cuisine
- French
Typical ingredients
- beetroot
- raspberry vinaigrette
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?