Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with sliced pears and almond cream or frangipane. It is usually baked until the crust is crisp and the filling is set.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pear
- almond flour
- butter
- sugar
- pastry dough
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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