Nutrition
210 kcalper portion of about 200 g
- Protein4 g
- Fat18 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed wild chanterelle mushrooms served with a concentrated meat reduction.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chanterelles
- meat juice
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.