Nutrition
380 kcalper portion of about 250 g
- Protein14 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated herring served alongside small new potatoes dressed in a vinaigrette.
- Cuisine
- French
- Origin
- France
Typical ingredients
- herring
- baby potatoes
- vinegar
- oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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