Salade César

€21

Alimento · Paris

Salade romaine, poulet rôti, pancetta, œuf et sauce César.

Nutrition

≈ 660 kcal± 30% · per portion of about 347 g

Protein43 g
27%
Fat44 g
61%
Carbohydrates19 g
12%

of which saturates: 8.4 g
of which sugars: 2.8 g
Fibre: 4.4 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Vitamin B12 71%
Vitamin E 68%
Vitamin A 62%
Folate 59%
Vitamin D 56%
Potassium 53%
Calcium 31%
Vitamin C 29%
Vitamin B1 29%
Zinc 27%
Magnesium 20%
Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salad consisting of fresh romaine lettuce topped with roasted chicken, salty pork, and egg, all tossed in a creamy dressing.

Cuisine: American

Typical ingredients

romaine lettuce
chicken
pancetta
egg
caesar dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad — © Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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