Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan pizza with a soft, elastic crust and classic toppings.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- tomato sauce
- mozzarella
- basil
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.
Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0
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LA NAPOLETANA - NAPOLETANA: where else to eat it Back to the menu of Terra Mia