Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced marinated pork cooked on a vertical spit, traditionally served with pineapple and onions.
- Cuisine
- Mexican
- Origin
- Mexico, influenced by Lebanese immigrants
Typical ingredients
- pork
- pineapple
- achiote
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Al pastor: where else to eat it Back to the menu of Taqueria Manataco