Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been confit in fat and then chopped, typically served in tacos.
- Cuisine
- Mexican (Mexico City)
Typical ingredients
- beef
- lard
- onion
- cilantro
- corn tortilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain.
Excerpt from the Wikipedia article “Suadero” · version used · CC BY-SA 4.0
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